Totapuri Raw Mango

Totapuri Mango, also known as "Ginimoothi" mango, is easily recognizable by its pointed tip and smooth green skin when raw. It has a fibrous, firm pulp with a tangy and slightly sweet taste. Unlike other mangoes, it is not as sugary, making it ideal for savory preparations. In India, raw Totapuri Mango is widely used in pickles, salads, and the popular "Aam Panna" drink. It is rich in vitamin C, antioxidants, and fiber, helping with digestion and boosting immunity. This mango variety is primarily grown in South India, especially in Karnataka, Andhra Pradesh, and Tamil Nadu.