Tomato Green - Hare Tamatar - Hirve Tamatar
Highlights
Green tomatoes (Hirve Tamatar) are unripe tomatoes with a tangy flavor, commonly used in chutneys, pickles, and curries.
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Hirve Tamatar have a firm texture and a slightly sour taste, making them ideal for Indian cooking. They are often used to prepare green tomato chutney, sabzi, or added to sambar for extra tanginess. Rich in vitamins A and C, they help boost immunity and improve digestion.
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