Sweet Corn / Makka

Sweet Corn has bright yellow or bi-colored kernels that are tender, juicy, and naturally sweet. Unlike regular field corn, this variety retains more sugar, giving it a pleasant taste. It is a rich source of dietary fiber, vitamin B-complex, and antioxidants like lutein and zeaxanthin, which support eye health and digestion. Sweet Corn is widely used in Indian street food, salads, soups, and snacks like butter corn, corn chaat, and grilled corn on the cob. It is also a favorite ingredient in pizzas, sandwiches, and Indo-Chinese dishes.