Raw Mango (Kaccha Aam) – | Tangy & Fresh

Raw Mango, or Kaccha Aam (कच्चा आम), is known for its tangy and sour taste, making it a favorite ingredient in Indian kitchens. It is commonly used for homemade pickles (Achar), spicy chutneys, and cooling summer drinks like Aam Panna. Raw mango is rich in vitamin C, helps boost immunity, aids digestion, and prevents heat strokes during summer.