Raw Jackfruit, - Kaccha Kathal -Kaccha fanas

Raw jackfruit has a spiky green exterior and a fibrous interior. When unripe, its neutral taste and meat-like texture make it ideal for absorbing flavors in curries, stir-fries, and other savory dishes. It's rich in dietary fiber, vitamin C, and potassium, contributing to digestive health and immune support. To prepare, the jackfruit is typically peeled, and the fibrous flesh is separated from the core and seeds. Due to its sticky latex, it's advisable to oil your hands and knife before cutting.