Raw Haldi - Raw Turmeric - कच्चा हल्दी (Kaccha Haldi)

Raw Haldi, known as "Raw Turmeric" in English, "Kaccha Haldi" in Hindi, and "Kaccha Haldi" in Marathi, is the fresh, unprocessed form of turmeric. Unlike dried turmeric powder, raw haldi has a stronger, more pungent flavor and is commonly used in Indian kitchens for preparing curries, teas, and various traditional dishes. It is also known for its numerous health benefits, including its anti-inflammatory properties, aiding digestion, and promoting overall wellness. In Indian households, it is often grated and added to curries, soups, and drinks like turmeric milk. Raw haldi is also used in Ayurvedic medicine for its healing properties and is often applied to the skin for its antiseptic qualities.