Raw Banana - Kacha Kela - Kacha Kela
â‚ą 65 / Piece
â‚ą 70
7%
Highlights
Raw Banana, known as Kacha Kela in both Hindi and Marathi, is a starchy fruit widely used as a vegetable in Indian cuisine. It is rich in fiber, potassium, and essential vitamins, making it ideal for curries, pickles, and fasting dishes.
Raw Banana has a firm, dense texture and a mildly starchy taste. It is typically peeled, boiled, or fried before being incorporated into various dishes such as banana curry, upvaas (fasting) sabzi, and even chips. Its high carbohydrate content provides a good energy boost, while the dietary fiber aids in digestion and supports heart health. Valued for its versatility, raw banana is an essential ingredient in many regional recipes, offering both nutritional benefits and a unique flavor profile.
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