Rambutan,

Rambutan has a distinctive appearance with its spiky red exterior. Inside, the juicy, translucent flesh offers a sweet and slightly tangy flavor. Rich in vitamin C, fiber, and antioxidants, rambutan supports immune health and digestion. It's commonly enjoyed fresh, added to fruit salads, or used in desserts. To consume, peel away the outer skin to reveal the edible flesh, discarding the central seed.