Radish Bunch - Mooli - Mula - Muli
Highlights
Radish is a crunchy root vegetable with a slightly spicy and peppery taste. It is widely used in Indian cuisine for salads, parathas, and curries.
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- Taste & Texture: Crisp, peppery, and refreshing. The leaves are slightly bitter but nutritious.
- Usage: Used in salads, sambar, parathas, curries, and pickles. The leaves (mooli ke patte) are also cooked as a vegetable.
- Nutritional Value: Rich in fiber, vitamin C, and antioxidants, promoting digestion and boosting immunity.
- Storage: Store in a cool, dry place or refrigerate in a plastic bag to retain freshness.
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