Plum Imported

Imported Plums have smooth, glossy skin that varies in color from deep red to purple, depending on the variety. The flesh inside is soft, juicy, and sweet with a slightly tart taste. These plums are rich in vitamin C, vitamin K, and dietary fiber, which promote digestion, improve metabolism, and boost immunity. Imported Plums are commonly eaten fresh, added to fruit salads, or used in desserts, jams, and smoothies. Their natural sweetness also makes them a great ingredient for baking.