Patta Vadi Leaf ( vadichi paan / Arbi Ke Patte /Colocasia Leaves) –

Patta Vadi Leaf (Patravali / Arbi Ke Patte) is a nutrient-rich, broad green leaf that is widely used in Gujarati, Maharashtrian, and South Indian cuisines. These leaves are rolled, stuffed, and steamed to prepare dishes like Alu Vadi (Patra), which is then tempered with mustard seeds and coconut. They have a slightly earthy taste and need to be properly cleaned and cooked before consumption, as raw leaves may cause itchiness due to oxalates. Apart from being delicious, these leaves are high in fiber, vitamins A and C, and iron, making them beneficial for digestion, skin health, and immunity.