Orange Carrot - Gajar (संतरी गाजर) –

Orange Carrot (संतरी गाजर) is a vibrant, crunchy root vegetable known for its high beta-carotene content, which is a precursor to vitamin A. It is a rich source of vitamins, fiber, and antioxidants, promoting eye health and boosting immunity. In India, orange carrots are commonly used in salads, juices, halwa, and curries, and are also an essential ingredient in many festive dishes like Gajar ka Halwa. Its natural sweetness and versatility make it a popular choice among households.