Methi Bunch - Methi Patta - Methi Paan - Fenugreek leaves

Methi leaves are small, tender, and fragrant, adding a distinct flavor to dishes. Rich in iron, fiber, and antioxidants, methi helps regulate blood sugar levels, improves digestion, and promotes hair and skin health. It is commonly used to prepare methi thepla, methi aloo, and methi dal. The leaves can also be dried to make kasuri methi, which enhances the flavor of curries and gravies.