Lemongrass bunch - Gavti chai- Gavthi Chai - Lemon Grass - Nimboo Patti (लेमन ग्रास)

Lemongrass, known as "Lemon Grass" in English, "Nimboo Patti" in Hindi, and "Nimboo Chaha" in Marathi, is a tropical herb with a strong lemony fragrance. It is commonly used in Thai, Vietnamese, and Indian cuisines to flavor curries, soups, and teas. The long, slender green stalks have a zesty citrus flavor, making them a perfect addition to recipes like lemon grass tea, chicken curry, or seafood dishes. Apart from its culinary uses, lemongrass also has various health benefits. It is believed to aid digestion, reduce stress, and have antibacterial properties. The fresh stalks can be used directly in cooking, or dried lemongrass can be used for making herbal teas or in aromatherapy.