Lemon, -Nimbu - Limbu
Highlights
Lemons are citrus fruits known for their tangy flavor and high vitamin C content. They are commonly used in culinary applications, beverages, and traditional remedies.
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Lemons have a bright yellow rind and juicy, acidic pulp. They are rich in vitamin C, antioxidants, and other beneficial compounds. In Indian cuisine, lemons are used to add flavor to dishes, prepare refreshing drinks like lemonade, and as a natural preservative in pickles. They are also utilized in traditional medicine for their potential health benefits.
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