Kiwi Green

Green Kiwi has a unique appearance with its hairy brown skin and vibrant green flesh speckled with tiny black seeds. It has a refreshing, slightly tart taste balanced with natural sweetness. Rich in vitamin C, potassium, and dietary fiber, Green Kiwi helps improve digestion, regulate blood pressure, and support heart health. It is commonly eaten fresh, added to smoothies, fruit salads, or used as a topping for desserts and yogurt. This fruit is grown in New Zealand, Italy, and parts of India, and it is widely available in Indian markets.