Kateri Purple Brinjal- Baingan - Vangi

This variety of brinjal has a glossy purple skin and a firm yet tender interior, making it perfect for frying, roasting, or stuffing. It absorbs flavors well and is an excellent addition to curries, bharta, and sabzis. Brinjals are rich in fiber, antioxidants, and essential nutrients, making them beneficial for digestion and overall health. Store them in a cool place or refrigerate to maintain freshness.