Groundnut - Mungfali - Bhui Mung
â‚ą 85 / Piece
â‚ą 90
6%
Highlights
Groundnuts, also known as peanuts, are a nutritious legume rich in protein, healthy fats, and essential vitamins. They are widely consumed as snacks, used in cooking, or processed into peanut butter and oil.
Groundnuts are small, brown-shelled legumes that grow underground. They are an excellent source of plant-based protein, fiber, and antioxidants. Commonly eaten roasted, boiled, or fried, groundnuts add flavor and crunch to various dishes. They are also used in making chutneys, sweets like chikki, and peanut oil, which is popular for cooking. Due to their energy-boosting properties, they are a great snack option for both kids and adults.
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