Green Garlic Bunch - Green Garlic - हरा लसूण (Hara Lasoon)

Green Garlic, also known as "Green Garlic" in English, "Hara Lasoon" in Hindi, and "Hara Lasoon" in Marathi, is essentially garlic that is harvested before the cloves fully mature. It has a bright green stalk and a mild garlic flavor. Green garlic is commonly used in Indian cooking to enhance the flavor of curries, soups, and vegetable dishes. It is also considered beneficial for health, as it has antioxidant properties, boosts immunity, and aids in digestion. The leaves and bulbs of green garlic can be used in cooking, providing a more subtle garlic flavor compared to fully matured garlic. It is often found in early spring and adds a fresh, delicate taste to dishes.