Green Apple

Green Apples, often referred to as Granny Smith apples, have smooth, bright green skin and a firm, crunchy texture. They are less sweet than red apples, offering a tart and refreshing taste. Rich in vitamin C, fiber, and antioxidants, Green Apples help regulate blood sugar, improve digestion, and promote healthy skin. They are commonly eaten fresh, used in fruit salads, smoothies, and even baking due to their tartness. Green Apples are widely available in India and are often preferred by those looking for a low-calorie, healthy snack.