Drumstick / Shevga / Shevaga / Moringa Pods (शेवग्याच्या शेंगा) –

Drumstick (शेवग्याच्या शेंगा / Shevga Shenga) is a long, slender green pod with a slightly bitter yet flavorful taste. It is commonly added to Sambar, dals, curries, and soups, as it enhances the dish with its unique aroma and health benefits. Rich in Vitamin C, iron, calcium, and antioxidants, drumsticks help in boosting immunity, improving digestion, and maintaining healthy skin and bones. The inside of the pod contains soft, fleshy pulp and seeds, which are edible and provide a mild, earthy taste. It is best enjoyed boiled, stir-fried, or added to gravies for a nutritious meal.