Coriander (Dhaniya)

Coriander (Dhaniya) is an essential herb in Indian cooking, known for its fresh aroma and slightly citrusy flavor. It is commonly used in curries, dals, salads, chutneys, and garnishing. Rich in vitamin C, vitamin K, and antioxidants, coriander helps in digestion, reducing inflammation, and boosting immunity. Both the leaves and stems are edible, while the seeds are used as a spice in various Indian masalas. Fresh coriander enhances the taste of any dish and is a must-have in every Indian kitchen.