Coccinia Julienne Cut, - Kati Hui Kundru Julienne,-

Our coccinia julienne cut is made from fresh tindora, sliced into thin strips for easy cooking. This vegetable, also known as kundru or ivy gourd, is commonly used in Indian cuisine for its slightly crunchy texture and mild taste.

Coccinia is rich in fiber, vitamins A and C, and antioxidants, making it a nutritious addition to your meals. It is great for preparing stir-fries, sabzis, and even pickles. The julienne cut ensures even cooking and enhances the dish's texture.

Delivered fresh in a 200g pack, store it in a refrigerator to maintain its quality. Enjoy the ease of ready-to-cook kundru, saving you time in the kitchen!