chilli Spicy - Tikhat Mirchi (Teekha Mirch)

Chilli Spicy, or "Teekha Mirch" in Hindi and Marathi, is a must-have ingredient for adding heat and flavor to any dish. These fiery red or green chilies are widely used in Indian cooking, whether fresh, dried, or powdered. Chilli Spicy is a key component in creating the perfect curry, chutneys, pickles, and many other spicy dishes. Rich in vitamin C, it not only enhances the taste but also promotes digestion and boosts metabolism. A little goes a long way, and it's a favorite for those who enjoy extra spice in their food.