Capsicum - Shimla Mirch - Simla Mirchi
Highlights
Capsicum, also known as Shimla Mirch in Hindi and Simla Mirchi in Marathi, is a versatile vegetable used in a variety of Indian and international cuisines. It is known for its crisp texture, vibrant color, and mild sweetness.
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Capsicum is a rich source of vitamins A and C, antioxidants, and dietary fiber. It adds a fresh, slightly sweet, and crunchy texture to dishes. Used in curries, stir-fries, salads, and as a topping for pizzas and sandwiches, it is a staple ingredient in many kitchens. It is available in green, yellow, and red varieties, each bringing a unique taste and nutritional value.
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