Betel Leaves - Paan Patta

Betel leaves, commonly referred to as "Paan Patta," are heart-shaped green leaves used in various culinary and cultural practices in India. They are known for their slightly spicy, aromatic taste and are often used in making Paan, a traditional preparation enjoyed by many. Betel leaves are also used in religious rituals and offerings. Apart from their cultural significance, they have several health benefits. They are rich in antioxidants and have antimicrobial properties, which may help with oral hygiene, digestion, and reducing bad breath. In some areas, betel leaves are used in preparing herbal remedies to address a variety of health concerns. The leaves are typically fresh, and their tender texture and vibrant green color make them a popular choice in both culinary and medicinal uses.