Basil - तुलसी पत्ता - Tulsī Patta
Highlights
Basil is a fragrant herb known for its sweet, peppery flavor. It is widely used in Indian, Italian, and Thai cuisines, adding a fresh and aromatic touch to dishes.
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- Taste & Texture: Sweet, slightly peppery, and aromatic with soft leaves.
- Usage: Used in pesto, pasta, salads, soups, and herbal teas. Also used in Ayurvedic remedies.
- Nutritional Value: Rich in antioxidants, vitamin K, and essential oils that promote digestion and immunity.
- Storage: Wrap in a damp paper towel and store in an airtight container in the refrigerator for up to a week.
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