Banana Leaf - Kela Patta - Kelache Patte

Banana leaves are widely used in Indian kitchens for their versatility and cultural significance. They are an excellent natural alternative for serving food, especially in traditional feasts, as they impart a unique fragrance and flavor to the dishes. The large, glossy leaves also serve as eco-friendly wrappers for steaming and grilling food, particularly in South Indian cuisine. Rich in antioxidants, banana leaves have health benefits and are believed to help in digestion when used for serving or cooking. They are also used in religious and cultural rituals, symbolizing prosperity and purity.