Ambadi Bunch - Gongura Bunch

Ambadi leaves are known for their unique sour and tangy flavor, which adds depth to various dishes, especially in Maharashtrian, South Indian, and Andhra cuisine. These leaves are rich in vitamins, minerals, and antioxidants, and are often used to make chutneys, curries, and dals. Ambadi is also believed to have digestive benefits and is used as a remedy for constipation and indigestion. The leaves are typically used fresh and can also be dried for later use. In some regions, Ambadi is also used as an ingredient in pickles and juices. The tender leaves of Ambadi provide a refreshing and flavorful addition to many savory dishes.